VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect Using the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave an open wine bottle lying all around for two months and Acetobacter will quickly recognize it swiftly and convert it into win